Indian style Duck Curry #Vijaya Recipe…..

Duck broth:

required things:

Duck Curry – 1 / 2kg

Onions – 2pic

Tomatoes – 2pic

Green Chili – 6 pic

Pepper powder -1 tbsp

Ginger Garlic Paste – 6 tbsp

Biryani Leaf-2

Turmeric powder -1/4 tsp

Salt – as needed

Oil – as needed

Grinding materials:

Coconut puree -1/5 cup

Cumin – 1 tbsp

Onions – 4

Curry leaves -1 bunch

Dried Chili-3

Coriander powder -1/2 tsp



Clove – 2

Anise – 1/2 tsp


The duck should be cleaned and cut into small pieces.

Then chop the onion lengthwise and chop the tomatoes.

Leave the oil in the pan and fry the coconut until golden.

Finely grind the grated coconut, anise, coriander, cloves, curry leaves, dried chillies, tomatoes, onions, coriander, cumin.

Then leave the oil in the pan and add the biryani leaves and then add the ginger, garlic paste, onion, tomato, green chilli and pepper powder one after the other and fry.

After frying, add duck curry and fry well.

When the curry is cooked, add the grated coconut and boil for 5 minutes.

Add a little tamarind solution if needed.

Foods to eat with it;

Very tasty when eaten with rice and itli.



Leave a Reply

Your email address will not be published. Required fields are marked *